Bali Balm collaborates with chef to create first lip balm flavours

Beauty Balm Sandalwood & Ginger

Award-winning chef Russell Bateman has worked with new luxury lip balm brand Bali Balm to create its first flavours – Bergamot & Grapefruit, Lemon & Black Pepper, Cinnamon & Burnt Orange and Sandalwood & Ginger.

Containing totally natural, vegan ingredients including coconut, castor and kukui nut oil – a blend founder Dan Hadley discovered in Bali, which the brand says is ethically sourced and bee-friendly – Bali Balm (£18) also contains candelilla leaf wax and sugar cane extract. The balm moisturises and heal lips without leaving a waxy film.

Bali Balm launch 2

As well as including a donation to the Mount Agung Emergency Response to help families affected by the volcano's eruptions in Bali, each purchase of Bali Balm includes a pre-paid envelope to return used tubes to the brand for recycling.

Like this story and want one of your own? If you need help writing press announcements, web content, social media posts or marketing material, email This email address is being protected from spambots. You need JavaScript enabled to view it. to see how we can give you a hand.