Animal appetite: the Wicked Healthy Cookbook hits kitchens

Wicked Healthy's Derek and Chad Sarno

In January, Tesco's vegetarian section got a whole lot more exciting with the addition of Wicked Kitchen, a range of flavour-packed vegan grub developed with Wicked Healthy blog Co-Founder and Chef Derek Sarno.

Now, Wicked Healthy has its own cookbook practically sticky with plant-based recipes created by Derek and his brother Chad Sarno (who's also Head of Culinary at Good Catch Food – busy boys).

The Wicked Healthy Cookbook

Check out the Spicy Maitake Steak, the Samurai Burger with Wasabi and the Sloppy Jackfruit Sliders with Slaw, followed by Almond Meringue Cookies. Oh, and there's a foreword written by the Sarnos' mate Woody Harrelson. NBD.

In fact, why not try this king satay with spicy peanut-ginger sauce recipe, taken straight from the new book?

King Satay with Spicy Peanut Ginger Sauce credit Eva Kosmas Flores

The Wicked Healthy Cookbook by Derek Sarno and Chad Sarno is out today, May 31st (Little, Brown, £20).

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