Blackberry Cottage pudding mixes up traditional with free-from

Blackberry Cottage free-from Christmas pudding

Stir-Up Sunday has been and gone – did you mix up a nice traditional Christmas pudding? No worries: Blackberry Cottage has a free-from pud that ticks a lot of boxes.

Free from dairy, eggs, gluten, nut and soya and with no added refined sugar, the Christmas puddings (£8 and £15) are handmade using brandy-steeped fruit and festive spices.

You may have heard of Blackberry Cottage thanks to founder Kate Saunders's cookbook Blackberry Cottage: Cakes with Secret Ingredients from Aubergine to Zucchini, which is exactly what it says it is: recipes for desserts sneakily hiding veg. That's one January diet worth considering.

Blackberry Cottage veg book

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