Natural ingredients create delicious dishes in new cookbook

Apples

With a focus on fresh fruits and vegetables, herbs, spices, nuts, seeds and flower waters combined with wholegrain flours, less refined sweeteners and healthier fats, The Natural Baker by Henrietta Inman is packed with nutritious meals.

Out today, The Natural Baker (published by Jacqui Small, an imprint of The Quarto Group, £20), in fact contains 80 recipes from breakfast to supper, with stops for bread, biscuits, desserts and more.

Inman The Natural Baker

As well as the author of Clean Cakes, Henrietta Inman is a pastry chef and cookery teacher so knows her stuff when it comes to easy-to-follow instructions for amazing dishes.

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