Natural ingredients create delicious dishes in new cookbook


With a focus on fresh fruits and vegetables, herbs, spices, nuts, seeds and flower waters combined with wholegrain flours, less refined sweeteners and healthier fats, The Natural Baker by Henrietta Inman is packed with nutritious meals.

Out today, The Natural Baker (published by Jacqui Small, an imprint of The Quarto Group, £20), in fact contains 80 recipes from breakfast to supper, with stops for bread, biscuits, desserts and more.

Inman The Natural Baker

As well as the author of Clean Cakes, Henrietta Inman is a pastry chef and cookery teacher so knows her stuff when it comes to easy-to-follow instructions for amazing dishes.

Like this story and want one of your own? If you need help writing press announcements, web content, social media posts or marketing material, email This email address is being protected from spambots. You need JavaScript enabled to view it. to see how we can give you a hand.