Hark! What's that? The glug-glug-glug of cream pouring on a Christmas pudding! And it's vegan, thanks to a new chilled range from Oatly.
There's Creamy Oat (85p/250ml), which can be used like a dairy single cream; Creamy Oat Fraiche (£1.55/200ml), which can replace crème fraiche in sauces and dishes like goulash and curry; and Vanilla Custard (£1.20/250ml) for your classic British trifle.
All are free from soya as well as dairy products and are available in Tesco's chiller cabinets.
BTW, there's some proper scrumptious vegan recipes on the Oatly website. Winter just got a bit warmer.