Here is a delicious #OrganicSeptember roasted plums recipe from Organix that families can try at home.
Suitable for children aged 12+ months
10 - 30 minutes to prepare
10 - 30 minutes to cook
Serves 2 adults and 2 children
3 large plums
Coconut oil to brush
Almond and oat crumble
3 tbsp porridge oats (or gluten free oat)
1 tbsp ground almonds (or desiccated coconut if nut allergies)
1/2 tsp ground cinnamon
1 tbsp melted coconut oil
2 tbsp maple syrup
Preheat the oven to 200°C/fan 180°C/gas mark 6. Line a baking tray with parchment paper.
Prepare the crumble by mixing the oats, ground almonds and cinnamon powder together in a small bowl. Add melted coconut oil and maple syrup. Stir until you get a crumble texture.
Spread crumble on baking tray. Bake for 10-15 mins until golden and crisp. Remove from oven and set aside to cool down.
Put the grill on to 275°C.
Cut plums in half and remove stones carefully.
Brush each plum all over with some melted coconut oil.
Arrange plums in an oven proof dish, cut side up.
Place until the grill for around 5 mins or until the plums soften.
While the plums are in the oven, mix mascarpone with lemon juice, maple syrup and vanilla extract in a small bowl.
If you like, serve with a dollop the mascarpone cream or vegan alternative. Add 2 halves plum per adult or 1 half plum per child on top of mascarpone cream, sprinkle with crumble and add a couple of mint leaves on top.
An unedited version of this recipe originally appeared on Organix.com.