Pret is continuing to pioneer meat-free options on the high street and its autumn vegan menu is no exception – and expect plenty of spice to keep you warm.
The Butternut Squash Dhansak is packed with protein from green lentils, mung beans and yellow split peas, plus rich coconut cream, spices and, of course chunks of butternut squash.
Kale, Lentil & Roasted Spices soup will keep you toasty with smoked paprika and lemon zest, while black turtle beans, red kidney beans and black eyed beans combine with hearty brown rice and quinoa in the Vegan Chilli Soup.
Our fave is Curried Chickpeas & Mango Chutney, featuring sweetness from mango, raisins and red peppers and bite from spring onions, spinach leaves and fresh coriander. Nom.