Swoon for new vegan desserts this January

Staff at Swoon

If you live near one of Swoon's two gelato bars you're a lucky pup indeed: new vegan options will hit the menu come January.

Swoon's branches in Bath and Bristol will offer Chocolate, Hazelnut & Orange, Peanut & Almond Milk, and Almond, Cinnamon, Date & Maple Syrup by the scoop or takeaway tub, all made from gently churned dairy-free almond milk.

There will also be Raspberry and Pistachio sorbetti: new guest flavours that will be available during January alongside Swoon's established vegan sorbets Chocolate and Mango.

Swoon says its sorbetti is made with natural sugars, water, the eponymous flavour and nothing else – presumably why it's picked up a Great Taste award.

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