Waitrose's pre-prepped range includes sorghum salad.
This warm salad contains lots of parsley – an underdog herb with lots of health benefits.
Try this decadent and creamy dessert from Edinburgh's Treacle Bar and Kitchen.
This vegan enchilada recipe from Waitrose and Rich Harris will warm you up.
Pudology's vegan puddings are now even bigger.
These mixed bean vegan fajitas are a perfect weekend dinner.
Can you think of 15 foods you can save from the bin using your freezer?
Veganuary has shared this delicious recipe for frozen cakey treats.
Seed and Bean's chocolate range now goes up to a massive 100 per cent cocoa.
This roasted aubergine spiced with chermoula and served with a buckwheat salad is perfect for a chilly January evening.
Play with your food this Veganuary with this pizza recipe from Flora Freedom.
The Real Junk Food Manchester now has a stretch goal to fund a new PAYF cafe.
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