Here's a super-easy vegetable curry for a lazy but healthy dinner.
Put the kettle on: here's a vegan, gluten-free cake from The Mountain Café Cookbook.
Add some exotic flavours to potatoes and butterbeans with this zingy salad.
Costa has made good on its plan to recycle coffee cups at 2,000 branches.
Try these lentil koftas with a rich, antioxidant-packed tomato sauce for a warming supper.
Waitrose's pre-prepped range includes sorghum salad.
This warm salad contains lots of parsley – an underdog herb with lots of health benefits.
Try this decadent and creamy dessert from Edinburgh's Treacle Bar and Kitchen.
This vegan enchilada recipe from Waitrose and Rich Harris will warm you up.
Pudology's vegan puddings are now even bigger.
These mixed bean vegan fajitas are a perfect weekend dinner.
Can you think of 15 foods you can save from the bin using your freezer?
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