This super-simple dhal works as a main dish or a side.
Need more chocolate in your life? Try these.
Brew York's vegetarian beers are now available in Asda.
These Easter biscuits from Organix are decorated with good stuff, not sugary icing.
Welcome the return of the sun with this fennel and lemon soup – hot or cold.
Try this recipe from Mountain Berries and Desert Spice by Sumayya Usmani for a celebration – or breakfast.
Have a sweet tooth? Try this vegan fudge recipe from new cookbook The Healthy Convert by Nicole Maree.
The brand behind Sheese has revealed a collaboration with Tesco.
Pret will open a second vegetarian cafe in London on April 4th.
This recipe from organic baby and toddler food brand Organix is suitable for parents and little ones.
Australia is embracing the cookluck, a food waste-busting alternative to the potluck.
Try making sesame tofu and noodles with this mini-vid from Demuths Cookery School.
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