Try this filling dish to keep warm this winter.
This salad is no side dish: it's protein packed and full of greens and zinc-rich seeds.
A classic British dessert gets the raw treatment from the Vegetarian Society.
Make your Christmas masterpiece vegan and gluten-free with new products.
This golden chestnut and butter bean Wellington is just the ticket for a vegan Christmas dinner.
Go traditional this Christmas with this easy-to-make nut roast and gravy from the Vegetarian Society.
Prep your Christmas starter now – a colourful soup from The Vegetarian Society.
The Vegetarian Society has cooked up loads of recipes perfect for an indulgent yuletide – such as this stunning starter.
Our reviewer loved 100% Natural's raw fruit and cacao bar – but is it a brownie?
This dhal-ing recipe elevates a classic lentil dish to above a mere side.
This documentary meets five real people and their relationship – or lack of it – with meat.
Here's an alternative Halloween cocktail from Qcumber, with no pumpkins in sight.
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